- 1
envelope yeast
- 2 cups
water warm water
- 1/4
cup butter, softened
- 2 tbsp
molasses
- 1/4
cup honey
- 1
teaspoons salt
- 3 cups
whole wheat flour
- 2 cups
white flour
- Dissolve
the yeast in 1/2 cup of the warm water.
- In a
large bowl, combine butter, molasses, honey, and salt with the remaining
warm water. Stir. Add the yeast mixture and mix with a wire whisk till
blended.
- Add 2
cups of whole-wheat flour, 1 cup at a time, mixing well with wire whisk
after each addition.
- Add
the 2 cups of white flour, 1/2 cup at a time. Use a wooden spoon to mix
until the flour is absorbed.
- Add
the remaining 1 cup of whole-wheat flour, 1/2 cup at a time, mixing with a
wooden spoon till it’s well incorporated.
- Turn
onto a floured surface and knead briefly, adding just enough flour so that
dough stops sticking to hands. The amount of additional flour needed will
vary greatly depending on humidity, temperature, and the flour used.
- Cover
the dough and Allow it to rest 5 minutes.
- Knead
5 – 8 minutes or until smooth and elastic, adding flour as needed to keep
the dough from sticking to the kneading board. (Look for “broken blisters”
on the surface of the dough to show that it is ready.)
- Pour 1
tablespoon of oil or melted butter into a bowl. Spread over the inner
surface of the bowl.
- Place
the dough into the bowl, and turn so that it is covered with a thin film
of oil. Cover with a towel, place in a warm place, and let the dough rise
for about 1 hour or until double in size.
- Punch
the dough down, divide it into 2 equal parts and shape into loaves.
- Place
the loaves in greased loaf pans, cover lightly with a towel and let rise until
double, 40 – 60 minutes. The center of loaf should rise slightly above the
rim of the pan.
I did find time to bake bread for my party! I really like this recipe. It's very easy to make and it reminds me so much of the whole wheat bread my grandmother used to bake. She also made delicious white bread, but the whole wheat was always my very favorite.
The following recipe is for 2 loaves. I almost always double the recipe and give two of the loaves to friends. I slice and freeze the rest to keep it tasting fresh.
Ingredients
Directions
Bake at 375ยบ for 35 to 40 minutes, or until the bottom of
loaves sounds hollow when tapped. Turn the loaves and cool them on a wire rack.
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