Saturday, January 25, 2014

Apple Pie Cinnamon Rolls Recipe

I'm having a party!

I love parties!

Not all parties, of course. I only love the parties composed of people I like. Who wants to waste time at a party when you don't care for the people there? My party next Tuesday will be one of the best, because I've invited my sewing group buddies to the winter potluck supper at my house. I hold these gatherings three times a year, fall, winter, and spring. In the winter we have soup and whatever else people choose to bring.

I don't know what else will be coming, but Shelley will likely bring a soup, and Midge will bring something delightfully flavorful. Diane is a wild card, sometimes salad or fresh veggies, sometimes chips and yummy dips, sometimes cheese and crackers. The only consistency is that her contribution will be a wonderful accompaniment to the soups. The rest? I have no clue what will be served at my table, but I do know that the food will be delicious, and it will be eaten in an atmosphere of cheerful camaraderie. That's what happens when good friends who have known each other for a very long time come together. We laugh, joke, and discuss all those things that women, particularly teachers, like to talk about. I can't wait!

My part of the menu is all decided. This is my list:
  • Minestrone soup (Something light to balance all the rest of the goodies.)
  • Bread ( I may bake bread or I may buy fresh from the bakery. That depends on how much time I have.)
  • Homemade cinnamon rolls (These are super special and delicious.)
  • Biscotti and perhaps another kind of cookie, too. (I'm keeping dessert simple as we'll likely not have room for much.)
Today I'm sharing the yummy cinnamon roll recipe with you. Now, I've gotten into trouble with some of my readers for posting rich, high calorie recipes, so there are a couple of things I need to explain.

First of all, I don't bake rich foods for myself not do I keep them in my house. Decadent baked goods are reserved for special occasions. They are sometimes gifts, sometimes served to a group, but always shared with others.

Secondly, I know all about how hard it can be to keep to a healthy weight. I'm a small person, only 5' 3", and I'm not overweight, but that hasn't always been the case. I was a chubby child and a plump teen. I was very body conscious, and when I put on that "freshman 10" in college I knew that obesity was just around the corner unless I adopted a regimented diet. As a result, I've spent a lifetime fighting my body's tendency to put on weight. I watch what I eat very carefully. I monitor calories, nutritional content, and fiber with every meal. On the rare occasions that I have something rich I stick to small portions.

But, my goodness, this is a party! And I'm baking up a batch of very tasty cinnamon rolls!   I hope you enjoy this recipe. I don't know the calorie count, but cinnamon rolls are never low in calories.

So set out your favorite baking supplies and get ready for some kitchen fun!

I found this recipe online, but I changed it up quite a bit. I cut down on both butter and sugar.  I followed the original recipe once and the rolls were overly rich for my tastes.  I used a different icing,  too. I also changed the instructions for making the dough because I really prefer a hands on approach to yeast breads. If I can feel the dough with my hands, I know when it is ready to stop kneading. I like to imagine that my bread is happier, too.

Now on to the fun - the recipe.


Makes 18.  
Prep time, about 4 1/2 - 5 hours. This dough rises slowly.
Oven temperature, 350 degrees F.
Baking time, 20 - 5 minutes
The finished cinnamon rolls freeze beautifully!

  • 1 package yeast
  • 1/2 cup warm water
  • 1/2 cup sugar
  • 1/2 cup scalded milk, cooled to warm
  • 1/4 cup melted butter
  • 1 egg, room temperature
  • 2 teaspoons salt
  • 3 - 3 1/2 cups flour 
 Filling, first layer: 
  • 1 1/2 tablespoons melted butter
  • 2 tablespoons ground cinnamon
Filling, apple layer:
  • 3 tablespoons melted butter
  • 1/2 cup sugar
  • 5 small apples, peeled, cored, and diced
  • 2 tablespoons melted butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 - 4 tablespoons milk

I always heat my mixing bowl a bit before making yeast doughs. I put 1/2 cup of water into the bowl and pop it into the microwave for 30 seconds. Then I dump out the water, dry it, and it's nicely warmed up.

1. In a small bowl, add yeast and 2 tablespoons of the sugar to the warm water. Let it sit for about 10 minutes, or until it dissolves and starts to foam a bit.
2. In a mixing bowl, put the scalded milk, melted butter, egg, remaining sugar, and salt. Whisk together.
3. Add two cups of flour, one cup at a time, to the mixing bowl contents. Mix with the wire whisk until the mixture is smooth.
4. Add another cup of flour, 1/2 cup at a time, and mix with a wooden spoon.
5. Lightly dust a flat surface with flour and turn the dough onto the kneading surface. Knead, adding flour as needed to make a slightly firm dough that no longer sticks to the surface. Cover with a towel and let the dough rest for about 10 minutes. This will relax it somewhat and make it easier to knead.
6. Knead for 5 or 6 minutes. (Press down on the dough with the heels of your hands, turn a quarter turn, fold the dough, press again, repeat.) Form the dough into a ball.

My grandmother taught me that you can often tell that you've kneaded enough when blisters begin to form and break on the surface of the dough.

7.  Pour about a tablespoon of oil into a large bowl. Spread the oil to grease the bowl. Place the ball of dough into the bowl, and turn it to cover it with a thin film of oil. Cover the bowl with a towel and set it in a warm place to rise. Spritz the towel lightly with water every hour or so to keep the surface of the dough from drying out.
8. Let the dough rise until double in bulk. This will take 2 1/2 to 3 hours.
Dough after 1 hour
9. While the dough is rising, prepare the apple filling. Melt the butter in a small saucepan. Add the sugar and apples. Cook on a medium high setting, stirring frequently.
10. When the liquid has mostly evaporated and the apples are lightly caramelized, remove from the heat and allow to cool.

 11. Check the dough again.

Dough, after 1 1/2 hours
Not near ready

Dough, after 2 hours
It was growing, but when I poked it lightly with my finger the dough popped back up.
Not ready yet. This was another of my grandmother's tricks to see if the dough has risen enough.

After 3 hours. The dough was nice and fluffy and the finger poke stayed poked. Done!

12. Punch the dough down and turn it out onto a clean countertop lightly dusted with flour. Use a rolling pin to roll the dough into a rectangle about 11" x 18".

12. Spread the melted butter with a pastry brush  to completely cover the dough and sprinkle with cinnamon.  

Confession - I didn't measure, I just sprinkled from the jar.

13. Spread the apple mixture on top, making sure to get as close to the side edges as possible. Roll the dough into a log.

I roll the dough from the back to the front, so I left a couple of inches of dough uncovered with the apple mixture.
That decreased the danger of my apples squeezing out on that end. 

 14. Cut into 1" slices. Put the rolls in a lightly greased 13" x 9" x 2" baking pan, cover it with a towel and set it in a warm place to rise.

15. Let it rise until it's double in bulk. This took about 1 1/2 hours.
 16. Heat the oven to 375 degrees F. Bake for 20 - 25 minutes or until lightly browned.

 17. While the rolls are baking, make the glaze. In a small bowl, mix the melted butter, powdered sugar, milk, and vanilla until smooth.
18. Remove the rolls from the oven and set the pan on a wire rack to cool. Spread with glaze.

Eat or freeze. 

I'm freezing mine in the pan. I'll thaw them and reheat them in a warm oven next Tuesday.
They'll be fresh and lovely for our party dinner. 

Thursday, January 23, 2014

Easy Machine Stitching Techniques for Applique

I have always loved applique, and I've spent most of my sewing life looking at applique with envy.

I mean, just look at this antique quilt. My gosh, thousands of tiny hand stitched pieces!  

I have a friend who does hand applique. Her stitches are so tiny and so perfect that I watch her in awe. I've tried over and over to imitate how she sews, but the ability to produce tiny, even stitching still eludes me. 

Tiny, neat stitches? Totally impossible!
I can't even get blanket stitches to come out even when I try to sew them by hand.

It took a long time and a new sewing machine before I figured out how to stitch appliques in place with the sewing machine. A few years ago I traded my limping1980 sewing in for a new one. The poor old gal was spending more time in the shop than in my house. I found a lovely little machine that I could use for free-motion quilting. The zigzag stitches on the new machine were not only more flexible, but there was a much larger variety of stitch options.  I suddenly found that I could applique with my sewing machine! Wow! One little project and I was completely addicted!

My "fancy", new machine - nothing at all like the 1980 machine.
It's perfect for applique and for free motion quilting, but nothing will ever  convince me
to part with  the reliable  1952 Singer  201 that I use for straight stitching. 

These are my three favorite techniques for machine applique stitching ... so far
(New tricks will come. I'm sure of it.)

Blanket stitch. This is the stitch I use most often. 

Sometimes I use a dark color thread that imitates vintage hand applique beautifully. 
And the stitches come out even every time!
Elephant Walk Bib and Burp Cloth

More often, though I'll match the thread color to the fabric piece. 
It doesn't disappear, but it's very subtle and well camouflaged.

Detail from "New Toys"

Zigzag stitch. I've learned more and more about how to use zigzag stitching this past year. In the past few months I've figured out that narrow, very tiny zigzags, almost a satin stitch, work best for me.
I use zigzag stitching for all of the silhouettes.

Detail from "February Valentines" mug rugs

The same zigzag stitch is the best way to attach slippery, satin appliques that might 
otherwise unravel easily when laundered.

Satin ears nose and tail from "Doggy in the Window" baby blanket

Raw edge applique.  This is a straight stitch that secures the applique in place on the background, and, as the name implies, the cut edges are left raw. Eventually, those edges will fray a bit, and that fraying will add a different artistic touch to the piece. Flowers and leaves, for example, will look even more realistic. I've used two different raw edge techniques on mug rugs this year.

a. The first technique uses raw stitch applique close to the outside edges of the applique. I could have used matching thread for these pieces, but since there were so many colors involved I chose invisible polyester thread instead. This saved me from having to change thread every few minutes. The pieces were first attached with fusible web, then stitched close to the cut edge. 

Detail from "Pansies" in the "Baskets for Mom" mug rug trio

b. Sometimes the pieces are so very small that another approach is needed. I used another raw edge technique when attaching flowers and leaves to my March House and April House quilts..

An unmarked section of fusible web was first ironed onto the wrong side of the chosen applique fabric. The paper was removed, turned over, and fused to the wrong side of a second piece of the same  fabric. Now, the fusible web was sandwiched between two pieces of applique fabric. The flower and leaf shapes were then traced directly onto one side of the sandwiched fabric and cut out. Pieces were reversible.

A few stitches made by machine or by hand will secure the appliques to the background fabric. In this photo you see both machine stitches and french knots used for that purpose. With this technique, the pieces become three dimensional, and add wonderful texture to the project.

Detail from "March House" mug rug

I hope you take the time to experiment with several of these techniques. They are each unique, and each is quite lovely in its own way.

Happy Stitching!

Tuesday, January 21, 2014

Sigh... It doesn't always go perfectly.

I hate to admit it, but I'm not at all perfect. There, you have it. A confession from a sewist who has had a frustrating day with stitching.

I'm working on a new mug rug design - ducks engaged in gossip. I really like this this idea, and I thought I had it almost finished and just right. Reminder to me - don't ever assume the pattern is perfect!

That little yellow blob is a duckling, and this was when the trouble started. The feet and bill were very tiny, so I thought I'd just embroider them in. I sketched them in and sat down with my lovely orange embroider floss, all ready to start.

In case I haven't told you this little secret, I need to get it off my chest. My hand stitching skills are, well, less than wonderful. Hanging my head in shame, here. This is my greatest flaw as a sewist. Well, one of them. One of multiple flaws, if I'm being completely honest. 

I didn't take a photo of the mess. That would have been really embarrassing! 

So, there was no choice. Seam ripper time. 

Take out much of the machine blanket stitch. (Not exactly a picnic.) 

Separate the fused yellow chick from the background without destroying it. (Yikes!)

Cut teensy, tiny feet and beak and fuse in place. (Had to use two pins, one in each hand, to position these pieces in place and shove them up under the little spaces made by removing stitches.)

Restitch the body. 

Use a very, very tiny, tight, zigzag stitch to finish the newly added pieces.

Not beautiful, is it?

So, I'll be starting over with a brand new mug rug. I've redesigned the duckling and made him just a bit larger with slightly larger feet and bill. Ducklings do grow!

Isn't he cute? I may have to widen the legs and still make the feet just a teense larger, but I think there's a good chance this will be easier. 

I may use a different fabric this time. I won't throw out the first one because I love the background, but if I show it on my pattern page I can show more than one color choice. 

Fingers crossed!

I borrowed a pretty, young hand for this photo. :)

Wish me luck!