I bake. Sometimes I cook up some soup, but usually I bake.
The new quilting idea had looked wonderful on paper in black and white, but it didn't translate at all well into my chosen Christmas fabrics. Instead of agonizing over it, I took refuge in the kitchen. I baked zucchini bread one day and chocolate cake the next.
The baking led to a discovery that made me wonder if my mom is still looking after me.
I had picked up a huge zucchini earlier in the week because it reminded me of my mother's garden. She grew zucchini every summer and she grew them big. She used much of it to bake zucchini bread. I went searching for the perfect recipe, but I really wanted my mother's bread. I found a recipe with a five-star rating on All Recipes titled, "Mom's Zucchini Bread".
It was worth a try. I cut the sugar down to 2 cups and added 1/2 cup of raisins to the recipe because Mother's zucchini bread had always contained raisins. The result was wonderful. My new recipe tasted exactly like I remember my mother's tasting. Moist, perfectly spiced, and sweetened with raisins. Positively scrumptious!
The next day, I was still unable to focus on sewing, so I baked a chocolate cake from a well loved recipe in my go to cookbook for baking. I've used this cookbook over and over since I found it in a used book sale in 1980. It was so well loved that the pages were falling out. My wonderful baking book would soon be destroyed if I didn't do something to save it. Since I had nothing else that needing doing, I removed all of the pages, punched holes in them, and placed them in a big purple binder.
That's when I found this stuck between two pages. It's my mother's zucchini bread recipe in her own handwriting. I must have placed it there years and years ago and totally forgotten that I had it.
|Mother's zucchini bread recipe.|
Compare the two recipes by following this link to All Recipes:
Happiness is a slice of warm zucchini bread.