Toss-it-Together Crock Pot Chili

Brrr!!!

The Polar Vortex has arrived!  

Yesterday I was out running errands in the bitter cold. No fun at all! Today, though, I didn't have to be anywhere so I could stay warm and focus on doing things indoors. Goodness knows, there is always plenty to do around the house!  There were the typical morning chores - make the bed, get dressed, take care of laundry, think of something to fix for dinner, and such. Then I planned to stitch the binding onto my latest mug rug and work a bit on the pattern. That was all.

Wow! There was time to do some real cooking for a change! It seems like I've been pulling food from the freezer and heating our dinners in the microwave a lot recently. I considered dinner while I stirred my morning oatmeal on the stove. What to cook on a day like this? It would have to be comfort food - something hot and flavorful.

I checked quickly for ingredients on hand. I had everything needed for chili. Perfect. A super choice for a cold, wintery day. I could make a great, big old pot of it, enough for two meals and some for the freezer, as well.

Since I was cooking chili, I had to bake cinnamon rolls, too.

I mean, I HAD to. We live in Nebraska.

Is it only in Nebraska that chili can't be served without cinnamon rolls? I'd never heard of this combination before moving here. In this part of the prairie, cinnamon rolls can be found without chili, but chili is almost never served without cinnamon rolls. We've been here for 36 years, so I've got used to this tradition.

It's actually a very tasty combination, nothing like my mother's pairing of liver and onions with spinach. That was a meal my father had grown up eating, and he asked Mom to cook it fairly regularly. When we frowned at our plates, he'd say, "Eat healthy food or go hungry". We ate.

I used a Paula Deen recipe for the cinnamon rolls. Decadent, but oh, so yummy. There was only one minor little hitch. The recipe says to allow 1 to 1 1/2 hours for the first rising and about 30 minutes for the second rising. I had to triple those times to get the dough to double! I used quick rising yeast and placed the dough in a warm oven, too. I have no idea what the problem was. I wonder if I need a new batch of yeast. I had almost given up hope, but thank goodness, the dough did rise eventually. I was so glad I'd started early in the morning!

http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe.html

Back to the chili.

My recipe is really basic. There aren't many essential ingredients, and I pretty much toss everything into a pot without much measuring. When I was young and just learning how to cook, I followed my mother's recipe faithfully right down to the last 1/2 teaspoon of pepper. But that was more than 50 years ago.

Baking requires exact measurements, but other foods not so much. My toss-it-together chili varies a bit from time to time depending on what ingredients I have available. This time there was no need for substitutions.

Toss-it-Together Crock Pot Chili 

1 large onion, chopped
2 cloves garlic, minced
3 or 4 baby carrots, grated
1 green pepper, chopped
1 T olive oil
1 lb. ground beef or ground turkey
2 T dried parsley
1 8 oz. can of tomato sauce
2 16 oz. cans of diced tomatoes
3 cups of water (more or less depending on how thick you like your chili)
1 1/2 tsp chili powder (more or less depending on how spicy you like your chili)
Salt and pepper to taste
2 16 oz. cans of dark red kidney beans

Saute the chopped onions it the olive oil until golden. Add the minced garlic, grated carrots, and chopped green pepper. Stir and fry a couple of minutes more until the garlic starts to brown. Toss this mix into a crock pot. Brown the ground beef in the same pan.

Add the beef, parsley, tomato sauce, canned tomatoes, water, chili powder, salt and pepper to the crock pot.

If the crockpot is set on low, the chili can simmer all day.  

I don't like to add the kidney beans until about an hour before we plan to eat. If they are added too early they can get mushy.

As the chili simmered and the cinnamon rolls rose (ever so slowly) I finished the stitching on my mug rug. Everything on my list was complete.

*****

Dinner is over now and the kitchen is cleaned. I didn't even have time to think about the weather!

It's been a fairly busy day, so I'm planning a very relaxed evening.

I'm going to lean back in my recliner, pull my "Snowball Fight" quilt over my lap, and read on in my book until it's time for bed.

Wishing you all a lovely evening!